Cutting board and knife disinfection cabinet

The design features two separate compartments on top and bottom. The upper compartment is specifically used for storing and disinfecting towels, while the lower compartment is divided to store cutting boards and various knives. By separating the food and utensils for sterilization, cross-contamination can be avoided. The entire machine is made of stainless steel, ensuring waterproof and stain-resistant properties. It is equipped with a transparent tempered glass door, allowing the internal storage status to be clearly visible. Two knobs can separately control the duration of disinfection and drying. Various disinfection modes are suitable for different items such as knives, cutting boards, and rags. It has deep cleaning, moisture-proof, and mold-proof functions. The vertical design is compact in size, making it a dedicated equipment for standardized management of kitchen ingredients and tools.